Kingwood, TX 77339
1st Day Show-up Bonus ($20): Payable in first paycheck - Sign on bonus ($75) Payable after first full week of work - Attendance Bonus ($.50/hr extra for working each and every assigned hour during a full work week): Payable weekly
No Background, No Drug Test.
Sanitation rubber boots and face mask is required
The fruit and vegetable production worker is responsible for the timely and efficient processing of fruits and vegetables, following food plant sanitation standards and operating procedures.
Repetitive nature of work in a refrigerated, sanitary environment.
Very Cold Environment 35 to 40 degree
Prepares fruits and vegetables using hand-held cutting knives for further processing.
Maintains high standards of food plant sanitation in all production activities.
Ensures good manufacturing practices are adhered to at all times.
Reports to their supervisor prior to starting work of any illness, disease, or other source of microbial contamination that may contaminate food contact surfaces, packaging or food products.
Adheres to the company' s production standard operating procedures.
Immediately reports any observation of contamination to their supervisor.
Operates various equipment, vegetable dryers, electronic scales, packaging equipment,
Maintains a clean, well organized work area that is set up and ready for production activities at all times.
Makes boxes and places finished product into boxes, which are then placed on pallets.
Ensures, when packaging processed fruit and vegetables, correct weight, code dating and seal integrity procedures are adhered to.
Maintains safety awareness in the food plant and production areas.
Follows and adheres to the company' s safety program at all times.
Reports all unsafe working conditions to the production supervisor immediately.
Positive attitude, team player, dependable, adaptable, good work ethic, and a high degree of coordination and manual dexterity
No minimum experience is required. Experience in working in a food processing environment would be a plus. On the job training is provided to workers on how to clean, wash, sort, trim, peel, pack and operate equipment associated with fruit and vegetable production.
Heavy lifting, up to 50 lbs.